Sweet Indulgence

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Mel’s Coconut & Black Rice Pudding

Custard Cake

Coconut & Sesame Date Balls

Shemai (Vermicelli)

Egg Pudding

Gulab Jamun

Halwa Al-Saleemi

Coconut Flan

Baked Yogurt (Mitta Dhoi/Mishti Dhoi)

Coconut Custard

Mango Mousse

Mango Pie

Flourless Orange & Almond Cake

Roast Pears with Butterscotch Sauce

Vegan Mango & Cardamom Cake

Badam Burfi (Almond Candy)

Delicious White Peach Cake

Belgian Waffles

Dark Chocolate Fudge

8 Responses to “Sweet Indulgence”

  1. could you publish some pitha recipes please and recipes for special occasions like Eid and dawats

  2. Hi, I’ll do my best, but my site is really geared towards healthy, quick, contemporary dishes. Pitha’s take a while to prepare and most of my readers won’t bother with them.

  3. please can you upload some pitha receipe and son fafra rceipe(fafra is somethin you fry in oil and goes double in size. After frying its ver lightg and very crunchy. You just sprinkle sugar or molasses and enjoy the crunchy food

  4. Hi Rina, I am actually trying to steer away from posting fried and sugary foods since my website is essentially about healthy, contemporary, quick meals. Perhaps you could google those recipes, I am sure there are other sites out there that would have them. However, if you do make any of those dishes, feel free to send me the recipe and a picture and I will be happy to post them as I acknowledge that I do have quite a few not so healthy desserts on here. Good luck!

  5. Can you please post a recipe on firni/kheer? Please 🙂

  6. Thanks so much for providing individuals with an exceptionally splendid chance to check tips from this site. It is usually very useful and also packed with a lot of fun for me personally and my office peers to visit your site no less than thrice in a week to read the new secrets you have got. And lastly, I am just certainly satisfied for the wonderful principles you serve. Some 4 areas in this posting are undeniably the most efficient we have all ever had.

  7. Hello Hae, it just warms my heart when I read comments like yours. I really appreciate you and your peers following my recipes and tips and hope to provide you all with a lot more as the days go on. So thanks again!! You guys make it fun!

  8. i have made chot potti and your mishti doi, they have both come out fantastic. thankyou so much. Iv tried dois before but everyone mentions boiling the milk, it never works with me. yours is the best a d the easiest. thankyou again. By the way i am bengali too, i like bengali cooking, yours are exactly what iv bee. looking for. thanku again

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