Grilled Salmon with Orange Glaze


1/2 cup orange marmalade

2 tsps each sesame oil and soy sauce

1/2 tsp grated fresh ginger root

1 garlic clove, crushed

3 Tbs. white rice vinegar (or other white vinegar)

1 pound boneless, skinless salmon filet cut in four pieces

6 thinly sliced scallions with some green (optional)

1/4 cup toasted sesame seeds (optional)


How to:

Combine marmalade, oil, soy sauce, ginger, garlic & vinegar. Heat grill. Brush orange glaze on each side of salmon and grill about 6-8 minutes on each side. Top with scallions and sesame seeds and serve.


Recommendations:  Serve with Goat Cheese and Mandarin Orange Salad



Recipe & image by Rica Ruiz

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