Egg Pudding

 Loved by all, this is one dessert you’ll want to try!


Click image to enlarge


Preparation time: 5 minutes.  Bake time:  30 minutes

Oven Temperature: 350 degrees


Ingredients: (Serves 6-9)

6 eggs

2 small cans condensed milk

4 and half tablespoons sugar

1 tablespoon oil


How to:

1. First make the caramel: Heat up one level tablespoon of oil in a pan and add 1/2 tablespoon of sugar. Stir until browned.

2.  In a square or round pirex oven proof dish (approximately 8×8 size dish), spread out the caramel on the bottom of the dish using a wooden spoon.

3. In a bowl, mix 6 eggs, 2 small cans of condensed milk and 4 level tablespoons of sugar.

4. Whisk until smooth.

5. Pour the mixture into the dish and bake for 30 mins on 350 degrees.

6. Once the dessert has cooled down, place in fridge.

7. To cut: If using a square dish, you can easily get 9 squares out of it, or if using a round dish, 6 pieces.

8. When serving, flip the dessert over so the caramel side lies on the top.

How easy was that!



Recipe Submitted by Syeda Mansura Banu

Image by Sabina Huq

2 Responses to “Egg Pudding”

  1. Hi it says 2 small cans of condensed milk I’m from the UK and there’s only one size they do which doesn’t look small. Please can you clarify the measurements so I don’t go wrong.
    Thank you

  2. Hi when you say small condensed milk. Here in the uk they have a standard size so please can you tell me how many ml. Thank you

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