This fruit salad is perfect for a summer brunch. Packed with Vitamin C and a number of other essential nutrients, citrus fruits have several medicinal and nutritive properties, which help in treating or fighting against several diseases. On a recent trip to my local farmer’s market, I came back armed with these organic fruits and came up with this easy fruit medley.
Recipe featured in “American Lifestyle” Magazine – Oct/Nov 2010 (below)
Ingredients: (Serves 4-6)
1/4 cup of orange juice
A handful of fresh chopped coriander/cilantro leaves
A sprinkle of salt, pepper and red pepper chilli flakes.
1. Cut all ingredients into small cubes. Add to a bowl.
2. Add salt, pepper and chilli flakes according to taste.
3. Add the orange juice and mix all ingredients well.
4. Before serving, add a handful of chopped coriander/cilantro leaves.
Recommendations: Use organic fruits for a fresher taste.
Recipe & image by Sabina Huq
Click image to enlarge
Featured in “American Lifestyle” Magazine (above) – Oct/Nov 2010.