Dim Bharta (Mashed Egg)

Ingredients: (Serves 4)

6 Eggs

1/4 red onion

Fresh coriander leaves

1 level tsp of mustard oil (optional)

2-3 fresh green chillies

Salt and pepper to taste


How to:

1. Boil 6 eggs until they are hard-boiled (10-15 minutes)

2. When the eggs have cooled down, peel and mash them using a fork.

3. Finely slice 1/4 red onion into thin slices. Slice up two to three green chillies.

4. In a bowl, mix the eggs with the onion and chillies really well and add a handful of fresh chopped coriander leaves.

5. Add a teaspoon of mustard oil (optional)

6. Add salt and pepper to taste.


Recommendations:  Goes really well with Daal (lentil curry) and plain white rice or brown rice.



Recipe by Sabina Huq

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