Short Ribs

short ribs
Makes ½ cup   Prep time: 10 mins
3 teaspoons coarsely ground black pepper
2 teaspoons of salt
1 heaped teaspoon brown sugar
2 level teaspoons mustard powder
1 level teaspoon garlic powder
1 teaspoon chili powder or paprika
2 teaspoons chipotle or taco seasoning mix
2 tablespoons olive oil
How to:  
1. Wash and drain the ribs well.  I like to cut the ribs across the middle since they cook best that way.
2. Place ribs in a bowl and pour rub all over them. Spread rub generously all over meat and leave to marinate 30 minutes in the refrigerator. If you have time, the longer you marinate the better. Or, if you’re in a hurry, just apply it before cooking.
3. Cover baking tray with foil (I like to use a deep baking tray that I use for cooking turkey) but you can use whatever you have, including an oven-proof dish.
4. Cook for 2 hours at 350 degrees F or 180 degrees C or Gas Mark 4 turning over mid-way.
ENJOY!! Tried and tested many times!! These are mouthwateringly good!!
Tip:   For a little variation, try adding a can of crushed tomatoes to the mix before pouring over meat.
Recipe & image by Sabina Huq

2 Responses to “Short Ribs”

  1. This was the first recipe that I tried from Sabina’s wonderful site. It was exciting to use all the delicious and aromatic spices that mix together so perfectly for this dish. The meal was a huge hit and the hubby just loved it. I don’t think you can mess this recipe up. It’s just perfect! Thanks, Sabina.

  2. Thank you so much Jane! I’m so thrilled you and the hubby enjoyed my ribs recipe. They’re always a hit in my house too! Please try more recipes, pretty much all of them are super simple! Would love to hear how they turn out!

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