BBQ Meatloaf

This is going to be the quickest and easiest meatloaf you’ll over make!


1 lb ground beef 

1/2 c bread crumbs (I use gluten free, but you can blend a slice of bread of your choice)

2 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

1 green onion diced (optional)

1 egg

3/4 cup barbecue sauce to be added later once meatloaf is pressure cooked

How to:

  • Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat
  • Form into a round or oval patty with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi
  • Place meat into air fryer basket and lower that into your inner pot
  • Close pressure cooker lid (one that isn’t attached) and then turn Foodi on
  • Press pressure button, high, for 25 minutes
  • Allow to naturally release steam for 8 minutes. Then release rest of steam
  • Remove lid, pour water out of your inner pot, and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now
  • Close air crisp lid. Press air crisp button, 390 degrees for 7-8 minutes
  • Then remove meatloaf, slice and serve (with gravy if desired).

Recipe has been adapted from ‘The Typical Mom’s BBQ Meatloaf recipe.’ Image by Sabina Huq

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