Air Fried Eggplant

This dish is super easy to make! All you need is one eggplant and a handful of spices that you have on hand at home. For this particular image, I used a Jordanian Zaatar mix but you can make your own with some salt, oregano, thyme and garlic powder. For a little kick, you can add some crushed red pepper.

How to: For one large eggplant, use 1 level tsp of oregano and garlic powder and just 1/2 tsp of salt, thyme and red pepper. Place all ingredients in a bowl and mix well with some olive or avocado oil.

Air fry at 350 temp for 20 mins. Then turn the dial up to 400 temp for 5 more mins. Stir frequently. And that’s it! Enjoy!

Recipe & image by Sabina Huq

2 Responses to “Air Fried Eggplant”

  1. This recipe is something unique and interesting I have never tried making this but now I can no more stop myself from trying this out. Thank you so much for sharing this post.

  2. Hi Supriya! Thanks so much for checking out my site. Please let me know how yours turns out. You can leave a comment on the site underneath the recipe. Eggplant is my fave too!

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