Coconut & Sesame Date Balls




20 x pitted Iranian soft dates

3x  tablespoons tahinia

1x  tablespoons plain flour

 ½ cup of sesame seeds or desiccated coconut


How to:

Mix the dates, tahinia and plain flour in a bowl into a paste.

(If the paste is too sticky add a little more flour)

Sprinkle the sesame or coconut evenly into a flat dish

Hand roll the date mixture into small balls (about 1.5 cm diameter) and roll onto the plate to coat with coconut or sesame and serve.



Recipe & image by Saleem H. Ahmed

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