Air Fried Okra

AC 400 temp | 8 mins

Healthy and delicious! Who needs chips when you can eat these guilt free!

Ingredients:

1 lb okra

1/4 tsp Chili powder

1/4 tsp Salt

1/4 tsp Pepper

1/2 tsp Garlic powder

1 tbsp avocado oil (or any other oil of your choice that has a high smoke point)

How to:

• Wash the okra really well and pat dry with a paper towel
• Let the okra air dry for about 10 mins. You want to make sure they’re completely dry so they air fry well
• Meanwhile, set the air fryer to 400 temp for 8 mins to preheat
• Cut off the crowns and cut the okra into quarters, lengthwise
• In a bowl, mix all ingredients together and add the okra
• Add okra to the air crisp basket in a single layer and sprinkle on the seasonings (save some of the seasoning for a second batch if need be)
• Spray with the oil and air crisp for 8 mins. And that is it! Enjoy!

Recipe by Sabina Huq. Image to follow.